Our food offerings commence at 7am where breakfast is available exclusively for our in-house guests. A complimentary continental breakfast is included with all rooms, and cooked breakfast is also available for an additional fee.
Guests that leave earlier than 7am have the option of ordering a breakfast roll and packed lunch which is placed in the common room fridge the night it is ordered.
We open to the public at 10am where espresso coffee and other hot drinks, milkshakes, biscuits and the full bar is available.
Lunch and Dinner is available daily for the public and in-house guests. and can be eaten in the bar area or to take-away.
We offer food specials throughout the week, including Friday night Pizza & Wings, Sunday Roast; and Chef specials such as Scotch Fillet Steak , Lamb Landour Curry, Waratah Fried Chicken, Crispy Chinese Lemon Chicken and Pappardelle Beef Ragu. Occasionally we get around to advertising our specials on Facebook, or you can call the hotel to ask about the daily specials.